Gravadlax Oak Smoked Scottish Salmon - inc 40g Mustard & Dill Sauce (240g)

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Salmo salar

Taste the difference, our luxurious tasting Scottish Smoked Salmon Gravadlax delivers an exquisite twist on a traditional Scandanavian recipe based on preserving the finest salmon.

  • Luxurious finish with brown meat and pellicle removed, the highest specification as sold into the leading hotels and restaurants of the world
  • The smoking process over oak smoked malt whisky casks is a secret family recipe that has been handed down the generations for more than 100 years
  • Superior in taste, quality, colour and overall perception. Nothing artificial here
  • Salmon as it should be, lean, fit and sustainably managed
  • As close as it gets to wild, from low intensive caring and responsible RSPCA approved Scottish salmon farms in North West.
  • Hand prepared to the highest grade by our fisher folk for ultimate quality and convenience
  • Hand selected expertly blast frozen to lock in all the natural goodness and naturally preserve that just caught sea taste
  • 200g pack
  • Case format sold 20 packs x 240g
  • Pack format sold into speciality retail, food hall, delicatessen, fishmonger, wholesaler.


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Highland Bay Seafoods is a Member of the Responsible Fishing Scheme Winner of the Great Taste Awards 2011 for Cooked Scottish Lobster Seafish - The Authority on Seafood Scotland Food & Drink Member SALSAMoray Fish Internacional untitled2 a week logoRSPCA Freedom Foods