Description Wild Scottish Haddock is a light shellfish flavoured fish and is a member of the cod family.Rating: 5/5
- Its flesh is medium soft and white with a slightly milder flavour than cod.
- Haddock is a much smaller fish than cod.
- From Responsible Fisheries, we hand select the very best catch from Peterhead.
- Haddock can be cooked just like Cod, poached, pan fried, grilled, baked or deep fried.
- Ideal ingredient for fish pies, fish cakes and soups such as Cullen Skink.
- 2 Fillet Portion