Scottish Salmon Fillets - Farmed RSPCA approved (2)Large South American Cooked & Peeled Crevettes (30-41)
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Taste the difference, our luxurious tasting Scottish Smoked Salmon Gravadlax delivers an exquisite twist on a traditional Scandanavian recipe based on preserving the finest salmon.
- Luxurious finish with brown meat and pellicle removed, the highest specification as sold into the leading hotels and restaurants of the world
- The smoking process over oak smoked malt whisky casks is a secret family recipe that has been handed down the generations for more than 100 years
- Superior in taste, quality, colour and overall perception. Nothing artificial here
- Salmon as it should be, lean, fit and sustainably managed
- As close as it gets to wild, from low intensive caring and responsible RSPCA approved Scottish salmon farms in North West.
- Hand prepared to the highest grade by our fisher folk for ultimate quality and convenience
- Hand selected expertly blast frozen to lock in all the natural goodness and naturally preserve that just caught sea taste
- 200g pack
- Pack format sold into speciality retail, food hall, delicatessen, fishmonger, wholesaler.