Sesame Crusted Halibut with a Sweet Chilli Sauce

Sesame Crusted Halibut with a Sweet Chilli Sauce

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Serves: 4

Difficulty Rating: Easy

Buy Ingredients: Wild Scottish Halibut Fillets


  • 4 Highland Bay Seafoods halibut fillets.
  • 2 tablespoon butter, melted.
  • 2 tablespoon sesame seeds.
  • 2 courgettes.
  • 4 tablespoon sweet chilli sauce.
  • Salt and pepper.


  1. If halibut fillets are frozen defrost in fridge using package guidelines ready for cooking.
  2. Brush the top of the fillets with butter, season with salt and pepper then generously sprinkle over the sesame seeds, gently pushing them down so that they stick.
  3. Slice courgettes into strips and toss in butter. Lay neatly on plate.
  4. Chefs Tip: To make a great sweet chilli sauce simply blend together 2 tablespoons of sweet chilli sauce, light sesame oil and rice wine vinegar.

Cooking Directions

  1. Pre-heat oven to 200oC/gas mark 6.
  2. Place turbot to cook in oven for 8 minutes
  3. Using thermometer probe between 58 and 60oC, remove and keep warm.
  4. Place plate with courgette ribbons in oven at 150oC and cook for 4 minutes.
  5. Place turbot on courgette ribbons and finish with sweet chilli sauce.
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