How To Bake Seafood?


Definition: Cooking fish and shellfish with dry heat in an oven.

Example: Salmon en papillotte (Paper bag cooking).

  1. Pat dry salmon.
  2. Butter or oil heart shape paper or tin foil bag, place blanched vegetable strips on top and season.
  3. Lay salmon supreme on top, sprinkle with some white wine, season and place a knob of butter or a dash of olive oil on top.
  4. Seal up bag and place on a flat metal tray, bake in oven at 180C.
  5. Use temperature probe by piercing through bag and should register 55-60C, depending how you like your salmon done.


Highland Bay Seafoods is a Member of the Responsible Fishing Scheme Winner of the Great Taste Awards 2011 for Cooked Scottish Lobster Seafish - The Authority on Seafood Scotland Food & Drink Member SALSAMoray Fish Internacional untitled2 a week logoRSPCA Freedom Foods