Definition: Cooking fish and shellfish with dry heat in an oven.
Example: Salmon en papillotte (Paper bag cooking).
- Pat dry salmon.
- Butter or oil heart shape paper or tin foil bag, place blanched vegetable strips on top and season.
- Lay salmon supreme on top, sprinkle with some white wine, season and place a knob of butter or a dash of olive oil on top.
- Seal up bag and place on a flat metal tray, bake in oven at 180C.
- Use temperature probe by piercing through bag and should register 55-60C, depending how you like your salmon done.